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Sour Cream Pound Cake

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A rich, moist pound cake made with sour cream, perfect for enjoying with tea or coffee.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 3 cups all-purpose flour
  • 1 cup sour cream
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 325°F (165°C) to prepare for baking.
  2. Grease and flour a bundt pan.
  3. Cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the sour cream and vanilla extract.
  6. Whisk together the all-purpose flour, baking soda, and salt in a separate bowl.
  7. Combine the dry mixture with the wet ingredients until just combined.
  8. Pour the batter into the prepared bundt pan.
  9. Bake in the preheated oven for 60-70 minutes.
  10. Cool the cake in the pan for 10 minutes before inverting it onto a wire rack.

Notes

For a lighter version, swap sour cream for Greek yogurt. Store leftovers in an airtight container for up to 4 days.

Nutrition

Find it online: https://www.nailzspa.com/sour-cream-pound-cake/

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