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Sourdough Cinnamon Rolls

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Delicious Sourdough Cinnamon Rolls featuring a rich filling of cinnamon and brown sugar, topped with a creamy frosting.

Ingredients

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  • 2 cups sourdough starter
  • 1/2 cup milk
  • 1/4 cup granulated sugar
  • 1/4 cup butter, softened
  • 1 large egg
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup cream cheese
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Combine the Base Ingredients: In a large bowl, mix the sourdough starter, milk, sugar, butter, and egg until combined.
  2. Knead to Form Dough: Gradually add flour and salt, mixing until a dough forms.
  3. Knead Until Smooth: Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Let It Rise: Place the dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.
  5. Roll and Spread: Roll out the dough into a rectangle, spread with softened butter, and sprinkle with cinnamon and brown sugar.
  6. Roll & Cut: Roll the dough tightly and cut into rolls.
  7. Second Rise: Place rolls in a greased baking dish and let rise again for 30-60 minutes.
  8. Preheat & Bake: Preheat oven to 350°F (175°C) and bake rolls for 25-30 minutes until golden brown.
  9. Prepare Frosting: For frosting, beat cream cheese, powdered sugar, and vanilla until smooth.
  10. Cool & Spread: Allow rolls to cool slightly, then spread with cream cheese frosting before serving.

Notes

Make sure your sourdough starter is active for best results. Experiment with different fillings if desired.

Nutrition

Find it online: https://www.nailzspa.com/sourdough-cinnamon-rolls-recipe/

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