Sourdough Discard Biscuits
Delightful biscuits made using sourdough discard, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sourdough discard
- 1/2 cup milk (or a dairy-free alternative)
- 1/4 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, baking powder, baking soda, salt, and sugar.
- Whisk together the sourdough discard, milk, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
- Turn the dough onto a floured surface and gently knead until it comes together.
- Roll out the dough to about 1 inch thick and cut out biscuits using a round cutter.
- Place the biscuits on the prepared baking sheet, ensuring they have enough space to rise.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
For best results, avoid overmixing and consider chilling your ingredients.
Nutrition
- Serving Size: 1 biscuit
- Calories: 170
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.nailzspa.com/sourdough-discard-biscuits-recipe/