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Sourdough Discard Cinnamon Rolls

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Delightful cinnamon rolls made with sourdough starter, featuring a generous swirl of cinnamon and brown sugar, topped with cream cheese frosting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sourdough starter
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1/4 cup butter, melted
  • 1 large egg
  • 1 tablespoon cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup cream cheese
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Mix the dry ingredients: In a large bowl, mix together the flour, sourdough starter, sugar, and salt.
  2. Combine the wet ingredients: In another bowl, combine the milk, melted butter, and egg. Add this to the dry ingredients.
  3. Knead the dough: Knead until smooth and elastic for about 5-7 minutes. Let it rise in a warm place for 1-2 hours.
  4. Roll out the dough: Roll it out into a rectangle on a floured surface to about 1/4 inch thick.
  5. Sprinkle with cinnamon and brown sugar: Cover the rolled-out dough evenly.
  6. Roll it up: From one edge, roll the dough tightly into a log shape.
  7. Slice into rolls: Cut the rolled dough into slices, about 1-1.5 inches thick.
  8. Second rise: Place in a greased baking dish and let rise for another 30 minutes.
  9. Bake to perfection: Preheat the oven to 350°F (175°C) and bake for 20-25 minutes.
  10. Make the frosting: Beat together the cream cheese, powdered sugar, and vanilla until smooth.
  11. Drizzle and serve: Drizzle the frosting over the warm rolls and serve.

Notes

For added texture, consider adding raisins or nuts to the filling. Adjust sweetness to your preference.

Nutrition

Find it online: https://www.nailzspa.com/sourdough-discard-cinnamon-rolls-recipe-2/

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