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Sourdough Discard Pizza Crust

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A simple and delicious pizza crust made with sourdough discard, bringing a crispy exterior and chewy texture to your favorite toppings.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sourdough discard
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Instructions

  1. Combine the Base Ingredients: In a large bowl, mix the flour and salt together until well combined.
  2. Create the Dough: Add the sourdough discard and water, and stir until a cohesive dough forms.
  3. Knead the Dough: Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
  4. Allow the Dough to Rest: Let the dough rest for at least 30 minutes.
  5. Preheat the Oven: Preheat your oven to 475°F (245°C).
  6. Roll Out the Dough: On a floured surface, roll out the dough to your desired thickness and shape.
  7. Brush with Olive Oil: Lightly brush the crust with olive oil.
  8. Add Toppings: Add your favorite sauce, cheese, and toppings.
  9. Bake to Perfection: Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and crisp.
  10. Slice and Enjoy: Carefully slice your pizza and enjoy every bite.

Notes

Pair with a fresh arugula salad and a glass of chilled white wine. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.

Nutrition

Find it online: https://www.nailzspa.com/sourdough-discard-pizza-crust/

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