Sourdough Discard Waffles
Delicious waffles made from sourdough discard, fluffy and perfect for brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup milk
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron.
- Combine the sourdough discard, flour, sugar, baking powder, baking soda, and salt.
- Whisk together the egg, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix gently.
- Grease your waffle iron if needed and pour in the batter, cooking until golden brown.
- Serve the waffles warm with your choice of toppings.
Notes
These waffles are incredibly versatile; try different flavor combinations or pairings.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/sourdough-discard-waffles-recipe-2/