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Sourdough Discard Waffles

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Delicious waffles made from sourdough discard, offering a delightful tangy flavor and crispy texture.

Ingredients

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  • 1 cup sourdough discard
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the waffle iron according to the manufacturer’s instructions.
  2. Combine the sourdough discard, flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
  3. Whisk together the egg, melted butter, milk, and vanilla extract in another bowl.
  4. Pour the wet mixture into the dry ingredients and gently mix until just combined.
  5. Grease the preheated waffle iron with butter or cooking spray.
  6. Pour the batter onto the waffle iron and cook until golden brown and crisp, about 4-5 minutes.
  7. Serve warm with your favorite toppings.

Notes

Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to a month.

Nutrition

Find it online: https://www.nailzspa.com/sourdough-discard-waffles-recipe/

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