Sourdough Garlic Knots
Deliciously soft and buttery knots made with tangy sourdough, garlic, and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1080 minutes
- Yield: 12 knots 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sourdough starter
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup sugar
- 1/2 cup warm water
- 1/4 cup unsalted butter, melted
- 5 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
- Combine sourdough starter, warm water, and sugar in a large bowl. Mix until well blended.
- Gradually add flour and salt, stirring until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise overnight in the refrigerator.
- Preheat your oven to 375°F (190°C).
- Punch down the dough, divide into pieces, and shape each into a knot.
- Arrange knots on a baking sheet lined with parchment paper.
- Mix melted butter, garlic, and parsley; brush generously over knots.
- Bake for 20-25 minutes until golden brown.
- Serve warm and enjoy!
Notes
For a cheesy twist, add grated Parmesan or mozzarella inside the knots.
Nutrition
- Serving Size: 1 knot
- Calories: 250
- Sugar: 3g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/sourdough-garlic-knots-recipe/