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Sourdough Naan Bread

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A simple and delightful recipe for Sourdough Naan Bread using sourdough discard, perfect for pairing with curries and dips.

Ingredients

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  • 1 cup sourdough discard
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 tablespoons yogurt
  • 2 tablespoons water (as needed)
  • 2 tablespoons olive oil (for cooking)

Instructions

  1. Combine your dry ingredients: In a mixing bowl, combine sourdough discard, flour, salt, and baking powder.
  2. Add the creaminess: Next, add the yogurt to the dry mix and stir until a dough begins to form.
  3. Adjust the dough consistency: If the dough feels too dry, add water a little at a time until it comes together.
  4. Knead the dough: Knead the dough for a few minutes until it’s smooth.
  5. Rest time: Let the dough rest covered for at least 30 minutes.
  6. Shape the naan: Once rested, divide the dough into equal parts and roll them out into circles or ovals.
  7. Preheat the skillet: Heat a skillet over medium-high heat and add olive oil.
  8. Cook the naan: Cook each naan for 2-3 minutes on each side until golden and puffed.
  9. Serve warm: Serve your naan warm, ideally with your favorite curry or stew.

Notes

If you have leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat, place them in a hot skillet for a few seconds on each side.

Nutrition

Find it online: https://www.nailzspa.com/sourdough-naan-bread-recipe/

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