Sourdough Naan Bread
A delightful blend of sourdough flavor and fluffy naan, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Skillet Cooking
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sourdough discard
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- Water as needed
Instructions
- Combine the sourdough discard, flour, baking powder, and salt in a mixing bowl.
- Mix until a dough begins to form, adding water as needed.
- Knead the dough on a floured surface for a few minutes until smooth.
- Divide the dough into small balls for even cooking.
- Roll each ball into a flat oval shape.
- Heat a skillet over medium-high heat with a bit of olive oil.
- Cook each naan for 2-3 minutes on each side until golden brown.
- Serve warm and enjoy immediately.
Notes
For extra flavor, consider adding herbs or spices to the dough!
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/sourdough-naan-bread/