Sourdough Pizza Crust
A delightful Sourdough Pizza Crust that’s crispy and full of flavor, perfect for any toppings.
- Prep Time: 10 minutes (plus rise time)
- Cook Time: 15 minutes
- Total Time: 120 minutes
- Yield: 2-4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup sourdough discard
- 1/2 cup water
- 1 tablespoon olive oil
Instructions
- Combine dry ingredients in a mixing bowl: flour and salt.
- Add wet ingredients: sourdough discard and water. Mix until a dough starts to form.
- Knead the dough on a lightly floured surface for about 5-10 minutes until smooth and elastic.
- Let the dough rise in a warm place for 1-2 hours, or overnight in the refrigerator.
- Preheat your oven to 475°F (245°C).
- Roll out the risen dough on a floured surface to your preferred thickness.
- Transfer the rolled-out crust to a pizza stone or baking sheet.
- Add your favorite toppings and bake for 10-15 minutes until golden and crispy.
Notes
Dough can be stored in the fridge for up to 3 days. Baked pizza can also be stored for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/sourdough-pizza-crust/