Sourdough Pizza Dough
Create a delicious sourdough pizza dough that offers a crispy, chewy crust with a depth of flavor from sourdough discard.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 360 minutes
- Yield: 2 medium pizzas 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sourdough discard
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- Water as needed
Instructions
- Combine ingredients: In a large bowl, mix the sourdough discard with the flour and salt.
- Add olive oil and water gradually, mixing until it forms a dough.
- Knead the dough for about 5-10 minutes until smooth.
- Let it rise at room temperature for 4-6 hours, or refrigerate overnight.
- Preheat your oven to the highest setting.
- Roll out the dough on a floured surface to your desired thickness.
- Top and bake for 10-15 minutes or until the crust is golden brown.
Notes
Store leftover dough in an airtight container in the fridge for up to a week or freeze for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 248mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/sourdough-pizza-dough-recipe/