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Sourdough Waffles

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Fluffy sourdough waffles, crispy on the outside and soft on the inside, perfect for breakfast or brunch.

Ingredients

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  • 1 cup sourdough discard
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 3 tablespoons melted butter or oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the waffle iron according to the manufacturer’s instructions.
  2. Whisk together the sourdough discard, flour, sugar, baking powder, baking soda, and salt in a large bowl until well combined.
  3. Mix the milk, egg, melted butter, and vanilla extract in another bowl until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine!
  5. Grease the waffle iron if necessary based on the manufacturer’s directions, then pour the batter onto the hot plates.
  6. Close the waffle iron and cook according to the manufacturer’s directions until the waffles are golden brown and crispy.
  7. Serve the waffles warm with your favorite toppings—think fresh fruit, whipped cream, syrup, or a dusting of powdered sugar.

Notes

For extra flavor, consider adding chocolate chips or cinnamon to the batter. Serve with fresh fruit for a delicious twist!

Nutrition

Find it online: https://www.nailzspa.com/sourdough-waffles/

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