Southern Banana Cobbler
A heartwarming Southern dessert featuring layers of warm bananas and a buttery cobbler topping.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup sugar
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the flour, sugar, baking powder, and salt in a mixing bowl.
- Stir in the milk, melted butter, and vanilla extract until well combined.
- Pour the batter into a greased baking dish, spreading it evenly.
- Arrange the sliced bananas on top of the batter.
- Bake in the preheated oven for about 30-40 minutes or until golden and set.
- Let cool slightly before serving warm.
Notes
Serve with a scoop of vanilla ice cream or a dollop of whipped cream. Stores well in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/southern-banana-cobbler-2/