Southern Banana Cobbler
A nostalgic dessert with buttery, golden crust hugging luscious bananas, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine melted butter and sugar in a mixing bowl until smooth.
- Stir in flour, baking powder, milk, vanilla extract, and salt until you have a thick batter.
- Slice the ripe bananas into thin rounds.
- Layer the sliced bananas in a greased baking dish and pour the batter over them.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Serve warm, optionally with a scoop of ice cream.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for quick enjoyment.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/southern-banana-cobbler/