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Southern Sweet Potato Pie

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A delightful Southern Sweet Potato Pie that brings back memories of family gatherings with its warm spices and natural sweetness.

Ingredients

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  • 2 cups mashed sweet potatoes
  • 1 cup sugar
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 pie crust

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the creamy, vibrant mashed sweet potatoes, sugar, milk, melted butter, eggs, and vanilla extract in a large bowl.
  3. Add the ground cinnamon, nutmeg, and salt to the mixture.
  4. Mix everything together until well combined and smooth.
  5. Pour your sweet potato filling into the pie crust, smoothing the top.
  6. Place the pie in the preheated oven and bake for 45-50 minutes.
  7. Allow your pie to cool on a wire rack before serving.

Notes

Serve with whipped cream or vanilla ice cream. Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.

Nutrition

Find it online: https://www.nailzspa.com/southern-sweet-potato-pie-recipe/

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