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Southwest Chicken Salad

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A vibrant and hearty Southwestern salad with chicken, black beans, and fresh veggies, perfect for any occasion.

Ingredients

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  • 2 cups cooked chicken, diced
  • 1 cup black beans, rinsed and drained
  • 1 cup corn, cooked or frozen
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1/4 cup red onion, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Ranch dressing or vinaigrette for serving

Instructions

  1. Combine the cooked chicken, black beans, corn, red bell pepper, avocado, red onion, cherry tomatoes, and cilantro in a large bowl.
  2. Prepare the dressing by whisking together lime juice, chili powder, salt, and pepper in a small bowl.
  3. Dress the salad by drizzling the dressing over the salad and tossing gently.
  4. Chill for a few minutes before serving with ranch dressing or a vinaigrette.

Notes

For best flavor, let the salad chill before serving. If using leftovers, store in an airtight container for up to two days.

Nutrition

Find it online: https://www.nailzspa.com/southwest-chicken-salad-2/

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