Southwest Salad
A vibrant Southwest Salad bursting with fresh flavors, rich black beans, creamy avocado, and crunchy tortilla strips.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels (fresh or canned)
- 1 cup black beans, drained and rinsed
- 1 avocado, diced
- 1/2 cup red onion, diced
- 1/2 cup cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
- Tortilla strips for garnish
Instructions
- Prepare the fresh ingredients: In a large bowl, combine the romaine lettuce, cherry tomatoes, corn, black beans, avocado, red onion, and cilantro. Toss them gently to mix, ensuring every bit of freshness is evenly distributed.
- Whisk your dressing: In a small bowl, whisk together lime juice, olive oil, salt, and pepper until well combined. This dressing will add a bright zing to your salad and marry all those flavors beautifully.
- Dress the salad: Pour the dressing over the salad and toss to combine. Make sure all the ingredients are coated, soaking up that delicious limey goodness.
- Garnish and serve: Serve topped with tortilla strips for that extra crunch. You could even add more lime wedges on the side for those who love an extra squeeze of zest!
Notes
For best flavor, use fresh ingredients. Store leftovers in an airtight container for up to 2 days. Keep tortilla strips separate until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 11g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/southwest-salad-recipe/