Irresistible Soy Garlic Potatoes
Creamy, tender potatoes coated in a luscious soy garlic sauce for a delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound baby potatoes, halved
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon honey
- 1/2 teaspoon black pepper
- 1 teaspoon sesame seeds (for garnish)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the potatoes by washing them thoroughly and halving them.
- Whisk the sauce by combining soy sauce, rice vinegar, olive oil, minced garlic, honey, and black pepper in a bowl.
- Preheat the oven to 425°F (220°C).
- Toss the halved potatoes in a large bowl with the sauce until evenly coated.
- Roast the coated potatoes on a baking sheet for 20-25 minutes until golden brown and fork-tender.
- Garnish with sesame seeds and fresh parsley before serving.
Notes
Choose potatoes of uniform size for even cooking. Experiment with herbs and spices to customize flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg