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Spaghetti Squash Caprese

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A light and vibrant dish combining spaghetti squash with fresh tomatoes and mozzarella for a delightful summer meal.

Ingredients

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  • 1 spaghetti squash
  • 2 cups cherry tomatoes, halved
  • 1 cup fresh mozzarella balls, halved
  • 1/4 cup fresh basil, chopped
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • Balsamic glaze (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
  3. Drizzle the inside with olive oil, and sprinkle with salt and pepper.
  4. Place the squash cut-side down on a baking sheet and roast for about 40 minutes, or until tender.
  5. Mix together cherry tomatoes, mozzarella, basil, olive oil, salt, and pepper in a bowl.
  6. Once the squash is cooked, use a fork to scrape the flesh into strands.
  7. Serve the spaghetti squash topped with the tomato and mozzarella mixture and drizzle with balsamic glaze if desired.

Notes

Use a sharp knife when cutting the spaghetti squash and consider adding red pepper flakes for a spicy kick.

Nutrition

Find it online: https://www.nailzspa.com/spaghetti-squash-caprese/

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