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Spiced Coconut Basil Chicken with Rice

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A warm and vibrant dish featuring spiced chicken braised in a creamy coconut sauce served over fluffy rice.

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup coconut milk
  • 1 cup rice
  • 1/2 cup fresh basil, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Heat the Pan: In a pan, heat olive oil over medium heat, allowing it to shimmer and prepare for your chicken.
  2. Season the Chicken: Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
  3. Sear the Chicken: Cook the chicken in the pan until golden brown and cooked through, about 6-7 minutes per side.
  4. Set Aside the Chicken: Remove the chicken from the pan and set it aside.
  5. Create the Sauce: In the same pan, add the coconut milk and bring it to a simmer.
  6. Add Fresh Basil: Stir in the chopped basil, allowing its fragrance to fill the air.
  7. Return the Chicken: Return the chicken to the pan and coat it in the sauce, letting it soak up the goodness for a few minutes.
  8. Cook the Rice: Cook the rice according to package instructions.
  9. Serve and Garnish: Serve the chicken over the fluffy rice and garnish with additional basil.

Notes

For a delightful meal, serve with a green salad or steamed vegetables. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.nailzspa.com/spiced-coconut-basil-chicken-and-rice/

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