Spicy Black Bean Mushroom Fritters
Delicious and satisfying snack or appetizer made with black beans and mushrooms, spiced to perfection.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 cup mushrooms, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg
- Oil for frying
Instructions
- In a mixing bowl, mash the black beans until they are mostly smooth.
- Stir in the chopped mushrooms, breadcrumbs, onion, garlic, cumin, chili powder, salt, and pepper until everything is well mixed.
- Add the egg and mix again until the mixture is fully combined.
- Form the mixture into small patties.
- Heat oil in a frying pan over medium heat.
- Fry the patties for about 3-4 minutes on each side until they turn golden brown.
- Drain the fritters on paper towels and serve them hot.
Notes
Serve with salsa, ranch dressing, or avocado dip. Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 fritter
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/spicy-black-bean-mushroom-fritters/