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Spicy Cajun Potato Soup

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A creamy and bold potato soup packed with zesty Cajun flavors, perfect for warming up on chilly days.

Ingredients

Scale
  • 4 medium potatoes, peeled and diced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 stalks celery, diced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Chopped green onions for garnish
  • Crumbled bacon (optional)

Instructions

  1. Sauté the onion, garlic, bell pepper, and celery over medium heat for about 5 minutes until softened.
  2. Add the diced potatoes, Cajun seasoning, smoked paprika, and broth. Bring to a boil, then reduce heat and let simmer for 20 minutes.
  3. Blend the soup until smooth, leaving some chunks for texture.
  4. Stir in the heavy cream and heat through for an additional 5 minutes.
  5. Adjust seasoning with salt and pepper to taste.
  6. Serve hot, garnished with chopped green onions and crumbled bacon if desired.

Notes

For a lighter version, substitute heavy cream with half-and-half or a plant-based alternative.

Nutrition

Find it online: https://www.nailzspa.com/spicy-cajun-potato-soup/

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