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Spicy Garlic Chicken Broccoli Noodle Bowls

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A warm and comforting bowl filled with tender chicken, crisp broccoli, and perfectly cooked noodles, all tossed in a spicy garlic sauce.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts (cut into 1-inch cubes)
  • 8 oz noodles of your choice (ramen, udon, or spaghetti)
  • 2 cups broccoli florets (fresh or frozen)
  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon sriracha or other hot sauce (adjust to taste)
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil (toasted sesame oil recommended)
  • 2 green onions (sliced)
  • Sesame seeds (for garnish)

Instructions

  1. Cook noodles according to package directions in a large pot of boiling water. Drain well and toss with a small amount of oil if they sit for more than 5 minutes.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken cubes and cook for 6-8 minutes until golden brown. Remove chicken and set aside.
  3. Add broccoli to the same skillet with water, cover, and steam for 3-4 minutes until bright green and tender-crisp. Set aside with the chicken.
  4. In a bowl, whisk together minced garlic, grated ginger, soy sauce, sriracha, honey, rice vinegar, and sesame oil until well combined.
  5. Return skillet to medium heat, pour in the sauce, and let it simmer for about 1 minute.
  6. Add cooked chicken, broccoli, and noodles to the skillet and toss everything together until evenly coated.
  7. Divide into bowls, garnish with sliced green onions and sesame seeds. Serve immediately.

Notes

For extra flavor, marinate the chicken in the sauce for an hour before cooking. Use pre-cooked noodles or leftover chicken for a quick meal. Vegan option available by swapping chicken with tofu.

Nutrition

Find it online: https://www.nailzspa.com/spicy-garlic-chicken-broccoli-noodle-bowls-2/

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