Spicy Kimchi Bulgogi Cheesesteak
A delightful mashup of Korean and American comfort foods featuring savory bulgogi, crunchy kimchi, and melted provolone cheese in a soft hoagie roll.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Korean-American
- Diet: Carnivore
Ingredients
Scale
- 1 pound beef bulgogi
- 1 cup kimchi, chopped
- 1 onion, sliced
- 1 bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium heat until shimmering.
- Add the sliced onion and bell pepper, cooking until softened and slightly caramelized, about 5 minutes.
- Next, add the beef bulgogi to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Stir in the chopped kimchi and cook for an additional 2-3 minutes.
- Place the provolone cheese on top and cover to melt, about 2 minutes.
- Spoon the mixture into hoagie rolls and serve.
Notes
Feel free to switch the bulgogi for pork or chicken, and customize your cheese choice for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://www.nailzspa.com/spicy-kimchi-bulgogi-cheesesteak/