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Spicy Ranch Crackers

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Crispy, flavorful crackers coated with a spicy ranch seasoning, perfect for snacking or serving at gatherings.

Ingredients

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  • 1 box of saltine crackers
  • 1 package ranch dressing mix
  • 1 cup vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon onion powder

Instructions

  1. Preheat your oven to 250°F (120°C).
  2. Combine the ranch dressing mix, garlic powder, cayenne pepper, and onion powder with the vegetable oil in a large bowl.
  3. Coat the saltine crackers by gently stirring until evenly coated.
  4. Spread the coated crackers onto a baking sheet in a single layer.
  5. Bake in the preheated oven for about 15-20 minutes, stirring halfway through.
  6. Cool and let the crackers sit before serving.

Notes

Store leftovers in an airtight container at room temperature for up to a week. For longer storage, freeze in a freezer-safe container for up to three months.

Nutrition

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