Spicy Southwest Salad
A vibrant and refreshing salad that combines mixed greens, black beans, corn, and a zesty lime dressing for a fiesta in a bowl.
- Prep Time: 15
- Total Time: 15
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups mixed greens
- 1 cup black beans, rinsed and drained
- 1 cup corn, canned or frozen
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, black beans, corn, red bell pepper, avocado, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, chili powder, cumin, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
Enjoy fresh for the best texture and flavor. Keep the salad and dressing separate until ready to eat if storing leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/spicy-southwest-salad/