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Spicy Thai Grilled Peanut Chicken

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Juicy grilled chicken thighs marinated in a rich peanut sauce infused with Thai flavors, perfect for summer grilling.

Ingredients

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  • 1 pound boneless, skinless chicken thighs
  • 1/4 cup peanut butter (creamy or crunchy)
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice (freshly squeezed)
  • 2 tablespoons honey or brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon red pepper flakes (adjust for spice level)
  • 1/4 cup coconut milk
  • 1 tablespoon vegetable oil
  • Fresh cilantro leaves (for garnish)
  • Lime wedges (for serving)
  • Cooked jasmine rice (for serving)

Instructions

  1. Create the Flavor-Packed Marinade: In a medium mixing bowl, combine the peanut butter, soy sauce, fish sauce, lime juice, honey or brown sugar, minced garlic, grated ginger, red pepper flakes, and coconut milk. Whisk together until smooth and well combined to create the marinade.
  2. Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 8 hours for a deeper flavor infusion.
  3. Preheat the Grill: Preheat the grill to medium-high heat. If using a charcoal grill, prepare the coals until they are covered with white ash.
  4. Prepare the Chicken for the Grill: Remove the chicken from the marinade, allowing any excess marinade to drip off. Reserve the marinade for basting while grilling.
  5. Grill the Chicken: Brush the grill grates with vegetable oil to prevent sticking. Place the chicken thighs on the grill and cook for 6-7 minutes per side, or until cooked through and the internal temperature reaches 165°F (75°C). Baste the chicken with the reserved marinade during the last few minutes of grilling.
  6. Let It Rest: Once cooked, transfer the chicken to a cutting board and let it rest for 5 minutes. This resting period allows the juices to redistribute, ensuring every bite is tender and juicy.
  7. Slice and Serve: Slice the chicken into strips or serve whole. Serve the grilled chicken thighs with cooked jasmine rice, garnished with fresh cilantro leaves and lime wedges on the side for squeezing. Enjoy!

Notes

Marinate chicken for at least an hour for best flavor. Serve with jasmine rice and fresh vegetables.

Nutrition

Find it online: https://www.nailzspa.com/spicy-thai-grilled-peanut-chicken-recipe/

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