Spinach Casserole
A comforting spinach casserole with creamy ricotta, savory Parmesan, and stretchy mozzarella, perfect for family gatherings or a quiet dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 2 large eggs
- 1 clove garlic, minced
- Salt and pepper to taste
- Olive oil for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the spinach, ricotta, Parmesan, mozzarella, breadcrumbs, eggs, garlic, salt, and pepper in a large bowl.
- Grease a small casserole dish with olive oil.
- Pour the spinach mixture into the prepared dish, spreading it out evenly.
- Bake for 25-30 minutes until the top is golden brown.
- Cool for a few minutes before serving.
Notes
Use fresh spinach for the best flavor. Feel free to customize with different cheeses or add-ins like onions or mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/spinach-casserole-recipe/