Spinach and Pepperoncini Baked Feta Dip
A warm and creamy dip made with tangy feta, fresh spinach, and spicy pepperoncini, perfect for gatherings and cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz feta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup pepperoncini, sliced
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 loaf of crusty bread or pita for serving
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, combine the feta cheese, chopped spinach, sliced pepperoncini, minced garlic, olive oil, red pepper flakes, salt, and pepper. Mix well.
- Bake for about 25-30 minutes, or until the feta is soft and golden.
- Serve warm with crusty bread or pita.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://www.nailzspa.com/spinach-pepperoncini-baked-feta-dip/