Spinach and Ricotta Rolls
Deliciously flaky pastries filled with a savory mixture of spinach and ricotta, perfect as snacks or appetizers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup ricotta cheese
- 2 cups fresh spinach, cooked and chopped
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat your oven to 400°F (200°C).
- Mix ricotta cheese, cooked and chopped spinach, grated Parmesan cheese, and beaten egg in a bowl. Season with salt and pepper.
- Roll out the puff pastry on a floured surface, cut it into squares or rectangles.
- Place a spoonful of the filling in the center of each pastry square.
- Fold the pastry over the filling and press the edges to seal.
- Brush the top of each roll with olive oil.
- Line a baking sheet with parchment paper and place the rolls on it.
- Bake for 15-20 minutes until golden brown.
- Serve warm as an appetizer or snack.
Notes
Can be paired with a light salad or marinara sauce. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/spinach-ricotta-rolls/