Spinach Salad
A refreshing Spinach Salad featuring fresh greens, cherry tomatoes, cucumber, red onion, and creamy feta cheese, drizzled with a zesty homemade dressing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
- Fresh spinach
- Cherry tomatoes
- Cucumber
- Red onion
- Feta cheese
- Olive oil
- Lemon juice
- Salt
- Pepper
Instructions
- Clean the Greens: Wash the fresh spinach and place it in a large salad bowl.
- Slice the Veggies: Slice the cherry tomatoes, cucumber, and red onion, and add them to the bowl.
- Crumble the Cheese: Crumble feta cheese on top of the salad, adding a creamy element that complements the other ingredients.
- Whisk the Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make a zesty dressing.
- Dress the Salad: Drizzle the dressing over the salad and toss gently to combine, ensuring every bite is flavorful.
- Serve Immediately: Serve the salad right away for the freshest taste and crunch!
Notes
For best flavor, enjoy the salad fresh. Store any leftovers in an airtight container in the fridge for 1-2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://www.nailzspa.com/spinach-salad-recipe/