St. Patrick’s Day Brownie Trifle
A festive and indulgent dessert made with layers of fudgy brownies, chocolate pudding, and whipped cream, perfect for celebrating St. Patrick’s Day.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 170 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Layering
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 1 batch of brownies (homemade or store-bought)
- 1 cup of chocolate pudding
- 2 cups of whipped cream
- 1/2 cup of green mint chocolate candies (like Andes)
- 1/2 cup of crushed chocolate cookies (optional)
- Green food coloring (optional)
- Shamrock sprinkles (for decoration)
Instructions
- Prepare the brownies according to your recipe or package instructions. Allow them to cool completely before cutting into small cubes.
- In a large bowl, combine chocolate pudding with a few drops of green food coloring to achieve a festive green tint.
- In a trifle dish or individual cups, layer half of the brownie cubes.
- Add a layer of chocolate pudding on top of the brownies, followed by a layer of whipped cream.
- Sprinkle half of the mint chocolate candies and crushed cookies on top.
- Repeat the layers with the remaining ingredients, finishing with whipped cream on top.
- Decorate the top with shamrock sprinkles and a few mint chocolate candies.
- Refrigerate for at least 2 hours before serving.
Notes
For best results, use rich and fudgy brownies. This dessert can be made a day in advance, just make sure to give it time to chill.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.nailzspa.com/st-patricks-day-brownie-trifle/