St. Patrick’s Day Chocolate Bark
A festive treat combining dark and white chocolate with peppermint candies, sprinkles, and marshmallows, perfect for celebrating St. Patrick’s Day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 12 oz dark chocolate
- 12 oz white chocolate
- 1 cup green sprinkles
- 1/2 cup crushed peppermint candies
- 1/2 cup mini marshmallows
- 1/2 cup green candy-coated chocolates
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted dark chocolate onto the prepared baking sheet and spread into an even layer.
- In a separate bowl, melt the white chocolate using the same method.
- Drizzle the melted white chocolate over the dark chocolate layer and swirl together for a marbled effect.
- Immediately sprinkle the green sprinkles, crushed peppermint candies, mini marshmallows, and green candy-coated chocolates on top.
- Allow the bark to set at room temperature for about 1 hour or until fully hardened.
- Break the chocolate bark into pieces and serve.
Notes
Store any leftover chocolate bark in an airtight container at room temperature for up to 1 week. Can be refrigerated for longer storage.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 20g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/st-patricks-day-chocolate-bark/