St. Patrick’s Day Cookies with a Healthy Twist
Delightful, guilt-free cookies made with wholesome ingredients, perfect for celebrating St. Patrick’s Day.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
- Diet: Healthy
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Green food coloring (optional)
- Chocolate chips or dried fruit for mixing in (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the almond flour, rolled oats, baking soda, and salt.
- In another bowl, whisk the egg, honey (or maple syrup), melted coconut oil, and vanilla extract together. Add green food coloring if desired.
- Combine the wet ingredients with the dry ingredients and stir until fully blended.
- Scoop tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden.
- Allow the cookies to cool before serving.
Notes
These cookies can be stored in an airtight container at room temperature for up to 5 days or frozen for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 31mg
Find it online: https://www.nailzspa.com/st-patricks-day-cookies-healthy-twist/