St. Patrick’s Day Lucky Chow
A festive sweet treat combining crunchy Rice Chex and creamy chocolate-peanut butter coating, perfect for St. Patrick’s Day celebrations.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 3 cups Rice Chex cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- Green sprinkles (for decoration)
Instructions
- In a large microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Stir in the vanilla extract until well combined.
- Add the Rice Chex cereal to the chocolate mixture, and gently fold until all the cereal is coated.
- Place the powdered sugar in a large resealable plastic bag. Add the chocolate-coated cereal and shake until evenly coated.
- Spread the mixture out on a baking sheet lined with parchment paper to cool.
- Once cooled, sprinkle with green sprinkles before serving.
Notes
Store in an airtight container at room temperature for up to a week. For extra crunch, consider adding nuts or pretzels before shaking with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 16g
- Sodium: 109mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://www.nailzspa.com/st-patricks-day-lucky-chow/