St. Patrick’s Day Oreo Truffles
Delightful and festive Oreo truffles perfect for celebrating St. Patrick’s Day, combining creamy Oreo filling with a chocolate coating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 1 package of Oreo cookies
- 8 oz cream cheese, softened
- White chocolate or chocolate for coating
- Green food coloring
- Sprinkles or crushed Oreos for decoration
Instructions
- Crush the Oreo cookies into fine crumbs in a bowl.
- Mix in the softened cream cheese until smooth.
- Roll the mixture into small balls and place on a baking sheet.
- Freeze for about 30 minutes to firm up.
- Melt the white chocolate and mix in green food coloring.
- Dip the chilled truffles in the melted chocolate to coat.
- Sprinkle decorations on top before chilling again.
- Let the truffles set in the fridge until the chocolate hardens.
Notes
Use festive colored food dyes for different occasions. Store leftovers in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/st-patricks-day-oreo-truffles-2/