Steak and Eggs
A classic steak and eggs breakfast that evokes comfort and shared moments around the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 ribeye steak or your preferred cut
- 2 large eggs
- Salt to taste
- Black pepper to taste
- 2 tablespoons of olive oil or butter
- Fresh herbs (optional, for garnish)
Instructions
- Season the steak with salt and black pepper on both sides.
- Heat the olive oil or butter in a skillet over medium-high heat.
- Sear the steak for 3-5 minutes on each side for medium-rare.
- Let the steak rest after removing it from the skillet.
- Cook the eggs in the same skillet until the whites are set and yolks remain runny.
- Slice the rested steak and serve alongside the eggs, garnished with fresh herbs.
Notes
Always let the meat rest after cooking for optimal juiciness. Use a meat thermometer to check steak doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 0g
- Sodium: 650mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 400mg
Find it online: https://www.nailzspa.com/steak-and-eggs/