Steak and Potato Foil Packets
A simple and delicious recipe for steak and potato foil packets, perfect for grilling on warm summer evenings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2-4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 2 large potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- Fresh herbs (e.g., rosemary or thyme) for garnish
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine the diced potatoes, chopped onion, minced garlic, olive oil, salt, and black pepper.
- Cut a large piece of aluminum foil and place the steak in the center.
- Add the potato mixture on top of the steak.
- Fold the foil tightly to create a sealed packet.
- Place the foil packet on the grill and cook for about 20-25 minutes.
- Carefully unwrap the packet, garnish with fresh herbs, and serve.
Notes
To enhance flavor, consider marinating the steak before grilling. Double-fold the edges of the foil to prevent leaking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/steak-and-potato-foil-packets/