Steak and Potato Skillet
A delightful medley of tender steak, golden potatoes, and fragrant herbs, perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into cubes
- 2 large potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (such as rosemary or thyme) for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the diced potatoes to the skillet and cook until they are golden and tender, about 10-12 minutes.
- Push the potatoes to the side of the skillet and add the steak cubes.
- Season generously with salt and pepper, then cook until the steak is browned, about 5-7 minutes.
- Stir in the chopped onion and minced garlic, cooking for another 2-3 minutes until the onion is translucent.
- Garnish with fresh herbs and serve warm.
Notes
Adjust seasonings to your taste and consider adding spices for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/steak-and-potato-skillet/