Print

Steak Burrito Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and customizable Steak Burrito Bowl filled with vibrant flavors, satisfying textures, and nutritious ingredients, perfect for a quick dinner or a crowd-pleasing meal.

Ingredients

Scale
  • 1 lb steak (flank or sirloin)
  • 2 cups cooked rice
  • 1 can black beans, rinsed and drained
  • 1 cup corn (frozen or fresh)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/2 cup shredded cheese (cheddar or Mexican blend)
  • 1/4 cup sour cream
  • 1/4 cup salsa
  • 1 lime, juiced
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Season the steak generously with salt and pepper and cook until desired doneness (4-6 minutes per side for medium-rare). Let rest before slicing.
  2. Layer cooked rice at the bottom of a bowl.
  3. Add a layer of black beans, followed by corn, cherry tomatoes, and diced avocado.
  4. Top with sliced steak and shredded cheese.
  5. Drizzle with sour cream and salsa, then squeeze lime juice over the top.
  6. Garnish with fresh cilantro and serve immediately.

Notes

Feel free to substitute ingredients based on personal preference or what you have on hand. This dish is great for meal prep; store components separately to maintain flavor and texture.

Nutrition

Find it online: https://www.nailzspa.com/steak-burrito-bowl/

Scroll to Top