Print

Delightful Steak Kabobs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Juicy steak kabobs marinated to perfection, skewered with colorful vegetables, perfect for grilling and creating memories.

Ingredients

Scale
  • 1 pound steak (top sirloin or ribeye), cut into 1-inch cubes
  • 1 bell pepper (any color), cut into chunks
  • 1 onion, cut into chunks
  • 1 zucchini, sliced into thick rounds
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • Skewers (wooden or metal)

Instructions

  1. Cut the steak into 1-inch cubes and place them in a bowl.
  2. Whisk together the soy sauce, olive oil, minced garlic, black pepper, and paprika in a separate bowl.
  3. Marinate the steak cubes with the marinade, cover, and let sit for at least 30 minutes.
  4. Preheat the grill to medium-high heat.
  5. Assemble the kabobs by threading the steak, bell pepper, onion, and zucchini onto the skewers.
  6. Grill the kabobs for about 10-15 minutes, turning occasionally.
  7. Serve hot and enjoy!

Notes

Soak wooden skewers in water for 30 minutes to prevent burning. Feel free to try different proteins or vegetables.

Nutrition

Find it online: https://www.nailzspa.com/steak-kabobs-2/

Scroll to Top