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Steak Kabobs

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An easy yet impressive steak kabob recipe that’s perfect for gatherings or weeknight dinners, showcasing tender sirloin steak and fresh vegetables.

Ingredients

Scale
  • 1 lb sirloin steak, cut into cubes
  • 1 bell pepper, cut into squares
  • 1 onion, cut into wedges
  • 1 zucchini, sliced
  • 1 cup cherry tomatoes
  • 3 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Skewers

Instructions

  1. Prepare the Marinade: In a bowl, mix together the olive oil, soy sauce, garlic powder, onion powder, salt, and pepper until well combined.
  2. Marinate the Steak: Add the steak cubes to the marinade. Cover the bowl with plastic wrap and let it sit in the fridge for at least 30 minutes.
  3. Get the Grill Ready: Preheat your grill to medium-high heat.
  4. Assemble the Kabobs: Thread the marinated steak and prepared vegetables onto the skewers, alternating between meat and veggies.
  5. Grill the Skewers: Place the skewers on the preheated grill. Grill for about 10-12 minutes, turning occasionally.
  6. Serve Hot: Remove the skewers from the grill and serve hot.

Notes

Soak wooden skewers in water for 30 minutes before grilling to prevent burning. You can customize the kabobs by using different meats or vegetables.

Nutrition

Find it online: https://www.nailzspa.com/steak-kabobs-3/

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