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Steak Queso Rice Bowl

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A warm, cheesy rice bowl filled with tender steak and creamy queso, perfect for a quick and satisfying meal.

Ingredients

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  • 1 lb tender steak
  • 1 cup rice
  • 1 cup queso cheese
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions

  1. Cook the Rice: Cook the rice according to package instructions and set it aside once done.
  2. Heat the Olive Oil: In a skillet, heat olive oil over medium heat, allowing it to become nice and hot.
  3. Sauté the Onion: Add the chopped onion and sauté until it turns translucent, about 3-4 minutes.
  4. Add Garlic and Bell Pepper: Toss in the minced garlic and diced bell pepper, cooking until softened.
  5. Cook the Steak: Season the steak with salt and pepper, then add to the skillet and cook until browned, about 5-7 minutes for medium-rare.
  6. Combine Rice and Queso: Stir in the cooked rice and queso cheese until well combined and heated through.
  7. Garnish and Serve: Serve hot, garnished with chopped cilantro.

Notes

For extra flavor, feel free to add your favorite toppings like jalapeños or avocado.

Nutrition

Find it online: https://www.nailzspa.com/steak-queso-rice-bowl-recipe/

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