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Steak Tacos

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Savor the delicious flavors of these mouthwatering steak tacos, perfect for any gathering and customizable to your taste!

Ingredients

Scale
  • 1 lb flank steak
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup diced onions
  • 1 cup chopped cilantro
  • Lime wedges for serving

Instructions

  1. Preheat your grill or skillet over medium-high heat.
  2. Rub the flank steak all over with olive oil, chili powder, cumin, salt, and pepper.
  3. Place the seasoned flank steak on the grill or in your skillet. Cook for about 6-8 minutes on each side.
  4. Remove the steak from the heat and let it rest for a few minutes.
  5. Warm the corn tortillas on the grill or in a dry skillet for about 30 seconds on each side.
  6. Slice the rested steak thinly against the grain and place in each tortilla.
  7. Serve with lime wedges on the side.

Notes

Feel free to customize the toppings according to your taste. Consider adding jalapeños for spice or avocado for creaminess.

Nutrition

Find it online: https://www.nailzspa.com/steak-tacos-recipe/

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