Steak Tacos
Juicy flank steak tacos with vibrant toppings wrapped in warm corn tortillas—perfect for sharing with family and friends.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound flank steak
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- Toppings: diced onions, chopped cilantro, lime wedges, salsa
Instructions
- Begin by combining the flank steak with olive oil, chili powder, cumin, salt, and pepper. Let it rest for at least 30 minutes.
- Preheat your grill to medium-high heat. Place the steak on the grill and cook for about 5-7 minutes per side.
- Let the steak rest for a few minutes after grilling to retain juices.
- Warm the corn tortillas directly on the grill for about 30 seconds on each side.
- Thinly slice the rested steak against the grain and place it into the warmed tortillas. Add toppings as desired.
Notes
For best flavor, marinate the steak overnight. Use a meat thermometer for doneness.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/steak-tacos/