Print

Sticky Chicken Poke Bowls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful fusion of savory and sweet, featuring tender sticky chicken on sushi rice, topped with colorful veggies and fruits.

Ingredients

Scale
  • 1 pound chicken breast, sliced thin
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha sauce
  • 2 cups cooked sushi rice
  • 1 avocado, sliced
  • 1 cup cucumber, diced
  • 1 cup carrot, shredded
  • 1 cup edamame, cooked
  • 1 mango, diced
  • 2 green onions, sliced
  • 2 tablespoons sesame seeds
  • 1 sheet nori, sliced into strips
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • Cooking oil for frying

Instructions

  1. Make the Marinade: In a bowl, combine soy sauce, honey, sesame oil, minced garlic, grated ginger, rice vinegar, and sriracha sauce. Mix until well blended.
  2. Marinate the Chicken: Add the sliced chicken to the marinade, tossing well to ensure every piece is evenly coated. Let it sit for 15 minutes.
  3. Cook the Chicken: Heat cooking oil in a skillet over medium-high heat. Add the marinated chicken and cook for 5 to 7 minutes.
  4. Prepare the Rice Base: Divide the cooked sushi rice evenly among bowls.
  5. Assemble the Bowls: Top each bowl with sticky chicken, avocado, cucumber, carrot, edamame, and mango.
  6. Drizzle and Garnish: Mix mayonnaise with lime juice and drizzle over toppings. Garnish with green onions, sesame seeds, nori strips, and cilantro.

Notes

For optimal flavor, let the chicken marinate longer if possible. Use short-grain rice for the best texture.

Nutrition

Find it online: https://www.nailzspa.com/sticky-chicken-poke-bowls/

Scroll to Top