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Sticky Chicken

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A warm, sticky chicken dish with a sweet and savory glaze, perfect for any gathering.

Ingredients

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  • 4 chicken thighs
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons sesame oil
  • Salt and pepper to taste
  • Green onions for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Whisk together the soy sauce, honey, minced garlic, grated ginger, and sesame oil.
  3. Season the chicken thighs generously with salt and pepper.
  4. Place the seasoned chicken thighs in a baking dish.
  5. Pour the prepared sauce over the chicken, ensuring each thigh is coated.
  6. Bake for about 25-30 minutes or until cooked through and the sauce is bubbly and caramelized.
  7. Garnish with chopped green onions before serving.

Notes

For deeper flavor, marinate the chicken in the sauce for a few hours before baking. For crispy skin, broil for a few minutes after baking.

Nutrition

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