Strawberry Cheesecake Chimichangas
Delightful warm, crispy chimichangas filled with sweet, creamy strawberry cheesecake filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 flour tortillas
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, chopped
- 1 cup strawberry jam
- Cooking oil (for frying)
- Sugar (for dusting)
- Whipped cream (for serving)
Instructions
- Cream the cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth.
- Stir in the chopped strawberries and strawberry jam.
- Place a few tablespoons of the cheesecake mixture in the center of each tortilla.
- Fold the sides of the tortilla over the filling and roll tightly.
- Heat oil in a frying pan over medium heat.
- Fry the chimichangas until golden brown and crispy on all sides.
- Remove them from the oil and drain on paper towels.
- Dust with sugar and serve with whipped cream.
Notes
Consider serving with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an elevated dessert experience.
Nutrition
- Serving Size: 2 chimichangas
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/strawberry-cheesecake-chimichangas/