Strawberry Cheesecake Cinnabon Rolls
Delightful cinnamon rolls filled with a creamy cheesecake and fresh strawberries, perfect for brunch or a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of cinnamon roll dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup strawberries, diced
- 1 tsp vanilla extract
- 1/4 cup sugar
- 1 tsp ground cinnamon
Instructions
- Preheat the oven according to the cinnamon roll package instructions.
- Mix the softened cream cheese, powdered sugar, vanilla extract, and diced strawberries until well combined.
- Unroll the cinnamon roll dough on a clean surface.
- Spread the cream cheese mixture evenly over the dough.
- Sprinkle the sugar and ground cinnamon generously over the cream cheese layer.
- Roll the dough tightly into a log shape.
- Cut the rolled dough into individual rolls, about 1.5 inches thick.
- Place the rolls in a greased baking pan.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Let them cool slightly in the pan before serving.
Notes
Serve with fresh whipped cream or vanilla ice cream for an elevated treat. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 9g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/strawberry-cheesecake-cinnabon-rolls-2/